Revadillo, J. A., & Abellana, E. J. (2026). Adlai-Enriched Maja Blanca as a Fiber-Enhanced Functional Filipino Coconut Pudding: Product Development and Consumer Acceptability. JPAIR Multidisciplinary Research, 66(1), 16. https://doi.org/10.7719/jpair.v66i1.1061