[1]
S. Felicen, M. A. Marasigan, and K. Manlapaz, “Student Outcomes for Bachelor of Science in International Hospitality Management Specialized in Cruiseline Operation in Culinary Arts for the Years 2018-2022”, jpair, vol. 64, no. 1, pp. 116–137, Mar. 2026, doi: 10.7719/jpair.v64i1.988.