J. A. Revadillo and E. J. Abellana, “Adlai-Enriched Maja Blanca as a Fiber-Enhanced Functional Filipino Coconut Pudding: Product Development and Consumer Acceptability”, jpair, vol. 66, no. 1, p. 16, Oct. 2026, doi: 10.7719/jpair.v66i1.1061.